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Mix
up, form balls, freeze, feed as treats or food
supplement. |
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For the glaze: 1 egg 2 Tbsp beef
broth Roll out to ¼ inch thick. Using a bone shaped cookie cutter, make biscuits. Transfer to ungreased baking sheets Gather up scraps, roll out again, and cut additional biscuits until all dough is used. Bake at 325° for 10 mins on each side. Whisk together the egg and broth for the glaze. Brush glaze onto one side of cooked biscuit. Put back into oven for an additional 5 mins. Flip biscuits over, glaze the other side and return them back to the oven for another 5 mins. Hint: If you want to cut corners, glaze both sides of biscuits at once and return to oven. I have found that they usually stick to the baking sheet by doing it this way. That is why I do each side individually. Let cool on "high" counter (out of nose range). I use a 3" x
1" bone shaped cookie cutter and get 4 ½ doz
biscuits from this recipe. |
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Have
peanut butter at room temperature. Mix all ingredients
together - this will be very thick and sticky. Stores
indefinitely in refrigerator. Make into balls according
to size of the dog. |
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